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Easy Creamy Peppercorn Chicken
Serves 6| Hands-On Time: 05m | Total Time: 50m
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Recipe: Easy Creamy Peppercorn Chicken & Baked Sweet Potates
~ Meals from Our Deals ~
The ingredients from this week's recipe are currently on sale at Winn Dixie!
See the complete Winn Dixie Weekly ad HERE.
Easy Creamy Peppercorn Chicken
Yield 6 servings
Ingredients
- 6 skinless, boneless chicken breasts
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 packet peppercorn gravy mix
- 1 onion, sliced into thin rings
- 1 cup water
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
- Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.
Nutritional Information
Amount Per Serving Calories: 244 | Total Fat: 8.4g | Cholesterol: 68mg
Baked Sweet Potatoes
Serves 6| Hands-On Time: 05m | Total Time: 50mIngredients
- 6 medium sweet potatoes, unpeeled
- 6 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of eac...
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