Awesome lasagna slow cooker recipe

Recipe: Slow Cooker Lasagna
http://www.bigoven.com/recipe/178941/slow-cooker-lasagna

Fantabulous slow-cooker lasagna.  Double for a crowd.  Serve with crusty French or Italian bread.  Never fails.  Caution: do NOT cook on high setting--will overcook past

Ingredients:

1 pound Ground beef
1 large Onion chopped
2 cloves Garlic minced
1 can (29 oz) Tomato sauce
1 cup Water
1 can (6 oz) Tomato paste
1 teaspoon Salt
1 teaspoon Oregano dried
1 box No-cook lasagna
4 cups Partly-Skimmed Mozzarella Cheese shredded
12 ounce Cottage cheese
1/2 cup Parmesan cheese grated

Preparation:
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.