Looks awesome! I'm definitely trying this soon!
Sent to you via Google Reader
Vanilla Pudding Cinnamon Rolls
These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time. To make them you need:
Rolls:
- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 ½ ounce package instant vanilla pudding
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6+ cups flour
Filling:
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
Frosting:
- 8 ounces cream cheese
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
- 2-3 tablespoons milk
Head over to Mel's Kitchen Cafe for the recipe and instructions!
Sent from Monica L. Hawkins iPhone
No comments:
Post a Comment