Friday, April 13, 2012

Vanilla Pudding Cinnamon Rolls

Looks awesome! I'm definitely trying this soon!

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Vanilla Pudding Cinnamon Rolls

These Vanilla Pudding Cinnamon Rolls look to die for! It looks like you can also put them in the freezer for another time. To make them you need:
Rolls:

  • ½ cup warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons sugar
  • 3 ½ ounce package instant vanilla pudding
  • ½ cup butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 6+ cups flour

Filling:

  • 1 cup butter, softened to room temperature
  • 2 cups brown sugar
  • 4 teaspoons cinnamon

Frosting:

  • 8 ounces cream cheese
  • ½ cup butter, softened to room temperature
  • 1 teaspoon vanilla
  • 3 cups confectioner's sugar
  • 2-3 tablespoons milk

Head over to Mel's Kitchen Cafe for the recipe and instructions!



Sent from Monica L. Hawkins iPhone

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